Best Foods of the Silk Route

Posted on 28 May 2009 by AbandontheCube

Lamb kebabs - Urumqi, Xinjiang. Urumqi has an amazing night market near the park with beer, kebabs, nan, plov and other Central Asian treats.

Pizza – Tashkent, Uzbekistan. There is a locally owned Pizza cafe called Bistro in Tashkent with amazing pizza, good beer and outdoor seating.

Coffee - Tashkent, Uzbekistan. This is on the list at everyone else’s request as I don’t drink coffee. Cafe Jum is the best spot in Central Asia for an espresso.

Silk Road Spices
Silk Road Spices

Spiced Tea - Kashgar, Xinjiang. We ran into a man mixing tea in buckets by the mosque in Old Town. Amazing spices and knock-you-out tea.

Nan - Almaty, Kazakhstan. This is, by far, the best bread I’ve ever head, and it is totally different from Xinjiang nan.

Battered califlower - Tashkent, Uzbekistan. Steamed, and then battered and fried. Creative and savory.

Fatush – Tashkent, Uzbekistan. This Lebbonese salad is a mix of tomato, califlower, tortilla and vinigar. Amazing.

Donar Kebab – Almaty, Kazakhstan. The best donar this side of the Tian Shan.

Goat milk yoghurt - Kashgar, Xinjiang. Mixed with sugar and served ice cold.

Related posts:

  1. Top Ten Uses for Plastic Bottles in Central Asia
  2. Statistics from Shanghai to Ashgabat
  3. Kashgar and the Silk Road
  4. Yarkand and the Southern Silk Road
  5. Kashgar to Urumqi: The World’s Longest Backtrack

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