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Best Foods of the Silk Route

Lamb kebabs – Urumqi, Xinjiang. Urumqi has an amazing night market near the park with beer, kebabs, nan, plov and other Central Asian treats.

Pizza – Tashkent, Uzbekistan. There is a locally owned Pizza cafe called Bistro in Tashkent with amazing pizza, good beer and outdoor seating.

Coffee – Tashkent, Uzbekistan. This is on the list at everyone else’s request as I don’t drink coffee. Cafe Jum is the best spot in Central Asia for an espresso.

Silk Road Spices
Silk Road Spices

Spiced Tea – Kashgar, Xinjiang. We ran into a man mixing tea in buckets by the mosque in Old Town. Amazing spices and knock-you-out tea.

Nan – Almaty, Kazakhstan. This is, by far, the best bread I’ve ever head, and it is totally different from Xinjiang nan.

Battered califlower – Tashkent, Uzbekistan. Steamed, and then battered and fried. Creative and savory.

Fatush – Tashkent, Uzbekistan. This Lebbonese salad is a mix of tomato, califlower, tortilla and vinigar. Amazing.

Donar Kebab – Almaty, Kazakhstan. The best donar this side of the Tian Shan.

Goat milk yoghurt – Kashgar, Xinjiang. Mixed with sugar and served ice cold.




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